I could make myself crazy going to five different stores to get all of the ingredients for a homemade bûche de Noël along with coffee, after-dinner liqueurs, everything for a very-vegetable Christmas dinner, plus appetizers, snacks, bread for sandwiches afterward—or I could make my holidays pretty much completely stress-free and head to the Hudson House River Inn and let them do all the cooking and cleaning up and dusting and vacuuming.
Hmm.
—Lori Tripoli
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