Contemplating all things France lately (or, mostly, Joan of Arc as I read Kathryn Harrison’s 2014 biography of the Maid of Orléans), I glide on the arm of the Brawny Sherpa into La Crémaillère in Bedford, N.Y. one gray, soggy evening wondering what medieval maidens ate. I am quickly transmogrified from the 1430s to the…
Tag: grand marnier
