Eating Sustainably in New York City Informed that we had reservations at Candle 79 on the Upper East Side in Manhattan, the Brawny Sherpa, a very committed carnivore, could be heard muttering, “Here we go; it’s going to be $200 for broccoli.” Even as he was not quite as enthused about the wheatballs accompanying his … Continue reading Vegan Manhattan: Candle 79